Bacon cheeseburger rollups offer a delicious twist on the classic burger. Packed with ground beef, gooey cheese, and savory spices, they’re a hit at family dinners, parties, or even casual snacks. These easy-to-make rollups combine everything you love about cheeseburgers into a warm, flaky dough. In this guide, we’ll cover the ingredients, preparation steps, nutritional info, and more to help you create this amazing dish. So, roll up your sleeves (pun intended), and let’s get started!
Introduction and Overview
What Are Bacon Cheeseburger Rollups?
Bacon cheeseburger rollups are bite-sized rolls filled with ground beef, melted cheese, and a touch of seasoning. Wrapped in soft dough and baked until golden brown, they’re the ultimate comfort food. Imagine all the best parts of a cheeseburger in one neat, delicious package!
Whether for a party or a cozy evening, these rollups are quick to prepare and versatile enough to customize with your favorite toppings. Plus, they’re kid-friendly and perfect for picky eaters.
Why You’ll Love This Recipe
- Quick and Simple: Great for busy weeknights or last-minute gatherings.
- Customizable: Swap out ingredients or add your favorite veggies and spices.
- Crowd-Pleaser: Perfect for sharing, these rollups disappear fast at potlucks or game-day parties.
- Portable: Easy to pack for lunchboxes or road trips.
History of Bacon Cheeseburgers
Before diving into the rollup variation, it’s fun to take a quick look back at the origin of the bacon cheeseburger itself. It’s believed to have been created in the 1920s or 1930s, combining the bold flavors of crispy bacon, savory beef, and creamy cheese. While the exact inventor is debated, this culinary invention remains a classic favorite across the United States.
By wrapping these ingredients in dough, bacon cheeseburger rollups add a new level of convenience and deliciousness.
Ingredients and Preparation
Ingredients for Bacon Cheeseburger Rollups
Before jumping into the preparation, let’s make sure you’ve got everything ready. This list includes the essential components for flavorful and tender rollups. Adjust quantities as needed based on serving size.
Main Ingredients:
- Ground Beef – 1 lb, lean (80% lean recommended)
- Shredded Cheddar Cheese – 1 cup, or your favorite cheese blend
- Crescent Roll Dough – 1 package (8 oz)
- Cooked, Crispy Bacon – 6 strips, crumbled
- Yellow Onion – 1 small, finely diced
- Ketchup – 2 tbsp
- Mustard – 1 tbsp
- Worcestershire Sauce – 1 tsp
- Garlic Powder – 1 tsp
- Salt and Pepper – to taste
- Egg Wash – 1 egg beaten with 1 tbsp water (optional, for a glossy finish)
Optional Additions:
- Pickles – finely diced, for a tangy crunch
- Jalapeños – sliced, for a spicy kick
- Tomatoes – diced and drained, for freshness
Step-by-Step Cooking Instructions
Cooking bacon cheeseburger rollups is a straightforward process. Here’s how to make these delicious treats step by step.
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Filling
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Add the diced onion to the skillet and sauté for 2–3 minutes, until softened.
- Stir in ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well, cooking for another 2 minutes to combine the flavors.
- Remove the skillet from heat and let the mixture cool slightly.
Step 3: Prepare the Dough
- Open the crescent roll package and separate the dough into triangles as instructed on the package.
- Lay the triangles flat on a clean surface or parchment paper.
Step 4: Assemble the Rollups
- Spoon a small amount of the ground beef mixture onto the widest part of each triangle.
- Add a sprinkle of shredded cheese and crumbled bacon on top of the filling.
- Roll the dough from the wide end toward the narrow tip, enclosing the filling.
- Place each rollup seam-side down on the prepared baking sheet.
Step 5: Add Finishing Touches
- Brush the tops of the rollups with egg wash for a golden, shiny crust (optional).
- Sprinkle with additional cheese, sesame seeds, or poppy seeds if desired.
Step 6: Bake
- Bake the rollups in the preheated oven for 12–15 minutes, or until golden brown and the cheese is melted.
Step 7: Cool and Serve
- Allow the rollups to cool for 5 minutes on the baking sheet.
- Serve warm with your favorite dipping sauces, like ranch, ketchup, or barbecue sauce.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 265 kcal |
| Protein | 12g |
| Carbohydrates | 15g |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 420mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 4% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
Creative Variations of Bacon Cheeseburger Rollups
One of the best things about bacon cheeseburger rollups is how customizable they are. You can tweak the ingredients to match your preferences, dietary needs, or even the theme of your gathering. Below are some exciting variations to try:
Vegetable-Loaded Rollups
Add finely chopped veggies like bell peppers, mushrooms, or spinach to the beef mixture. These add nutrients and a burst of freshness.
Tip: Cook the veggies slightly before adding them to the filling to prevent sogginess.
Cheese Lover’s Delight
Experiment with different cheeses like mozzarella, Monterey Jack, or even spicy pepper jack for a flavor twist.
Layer a mix of cheeses to create a gooey, melty center.
Spicy Jalapeño Rollups
Include diced jalapeños or a dash of hot sauce in the filling for some heat.
Pair these rollups with a creamy dipping sauce like ranch to balance the spice.
Vegetarian Rollups
Swap the ground beef with plant-based crumbles or sautéed lentils for a meat-free option.
Use vegan cheese and crescent rolls to make the recipe entirely plant-based.
Breakfast-Inspired Rollups
Replace the ground beef with scrambled eggs and sausage. Add a layer of shredded hash browns for extra texture.
Serving Suggestions and Pairings
Bacon cheeseburger rollups are fantastic on their own, but pairing them with complementary sides and dips takes the experience to the next level.
Dipping Sauces
Classic Ketchup: Perfect for a traditional burger taste.
Barbecue Sauce: Adds a smoky sweetness that complements the savory filling.
Spicy Mayo: A mix of mayo and sriracha for a tangy, spicy kick.
Cheese Sauce: Melted cheddar cheese sauce for double the cheesy goodness.
Side Dishes
French Fries or Sweet Potato Fries: Keep it classic with crispy fries on the side.
Salad: A fresh garden salad or coleslaw balances the richness of the rollups.
Soup: A bowl of tomato or creamy potato soup makes for a cozy pairing.
Pickle Spear: Serve with a crunchy pickle for that classic burger vibe.
Nutritional Information and Health Considerations
Nutritional Breakdown of Bacon Cheeseburger Rollups
Understanding the nutritional profile of bacon cheeseburger rollups can help you make informed choices about portion sizes and ingredients. Below is a detailed analysis based on an average serving (100g):
| Nutrient | Amount |
|---|---|
| Calories | 265 kcal |
| Protein | 12g |
| Carbohydrates | 15g |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 420mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 4% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
These rollups are rich in protein and calcium, making them satisfying and hearty. However, they can be high in sodium and fat, so moderation is key.
Health Considerations and Modifications
If you’re looking to make this recipe healthier or tailor it to specific dietary needs, try these tips:
Reduce Fat and Sodium
- Use lean ground turkey or chicken instead of beef to cut down on saturated fat.
- Opt for low-sodium bacon and cheese to manage sodium levels.
- Replace crescent roll dough with whole-grain or reduced-fat options for added fiber.
Gluten-Free Alternative
- Swap out crescent roll dough for gluten-free pastry dough. Ensure other ingredients, like sauces, are gluten-free.
Low-Carb Option
- Use low-carb tortillas instead of dough to create a keto-friendly version.
- Skip the dough entirely and wrap the filling in lettuce for a carb-free option.
Portion Control
- Roll smaller portions to make bite-sized snacks, perfect for calorie-conscious eaters.
Why Nutrition Matters
Making slight adjustments can maintain the deliciousness of bacon cheeseburger rollups while aligning them with your health goals. Whether you’re reducing carbs or increasing protein, these tweaks ensure everyone can enjoy this delightful dish.
Frequently Asked Questions (FAQs)
Can I prepare bacon cheeseburger rollups in advance?
Yes, you can! To save time, cook the beef mixture and prep the dough the day before. Store the filling in an airtight container in the fridge, and assemble the rollups just before baking. If fully prepared in advance, refrigerate uncooked rollups for up to 12 hours and bake when ready. For reheating, baked rollups can be warmed in the oven at 350°F for 5–7 minutes.
What are some suitable dipping sauces?
Bacon cheeseburger rollups pair wonderfully with a variety of dips. Ketchup, mustard, and barbecue sauce are classics, but spicy mayo, ranch dressing, and cheese sauce are also popular. You can even try garlic aioli or honey mustard for a gourmet touch.
How can I store and reheat leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or toaster oven at 350°F to maintain the crispness of the dough. Avoid microwaving for too long, as it can make the dough soggy.
Are there healthier alternatives for the dough?
Absolutely! You can use whole-wheat dough for extra fiber or try a reduced-fat crescent roll dough. For a gluten-free option, substitute with gluten-free pastry dough or low-carb tortillas.
Can I freeze bacon cheeseburger rollups?
Yes, they freeze well. Assemble the rollups and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, cook from frozen at 375°F for 18–20 minutes.
What are some vegetarian substitutions?
For a vegetarian version, swap out ground beef for plant-based meat or a mix of sautéed lentils and mushrooms. Use vegan cheese and ensure the dough is free from animal products to make the rollups entirely plant-based.
Conclusion
Why Bacon Cheeseburger Rollups Should Be Your Next Go-To Recipe
Bacon cheeseburger rollups are the ultimate crowd-pleaser. Whether you’re planning a family dinner, hosting a game-day gathering, or looking for a quick yet satisfying snack, this recipe has you covered. These golden, cheesy delights combine the irresistible flavors of a classic cheeseburger with the portability and ease of a finger food.
Not only are they simple to prepare, but they’re also endlessly versatile. You can customize them with different fillings, cheeses, or even meat alternatives to suit your preferences. Plus, they’re freezer-friendly, making them an excellent choice for meal prep or unexpected guests.
Get Creative and Enjoy the Process
Cooking is all about experimentation and joy. Don’t be afraid to try new variations, add your favorite ingredients, or create unique dipping sauces. These rollups are designed to be adaptable, ensuring everyone can enjoy them their way.
So, roll up your sleeves, gather your ingredients, and treat yourself (and your loved ones) to a plate of these warm, cheesy, and savory bacon cheeseburger rollups. They’re bound to become a staple in your recipe rotation.
For more burger recipe :
Traditional Fish Burger Recipe
Bon appétit!
