Sausage Gravy Biscuit Pie – The Ultimate Comfort Food Delight

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Sausage Gravy Biscuit Pie

Breakfast

Imagine combining the warmth of fluffy biscuits, the creaminess of savory sausage gravy, and the comfort of a classic pie. That’s exactly what a sausage gravy biscuit pie delivers a hearty dish that marries Southern charm with culinary creativity. This article will explore every aspect of making this beloved recipe, from its historical roots to modern twists. We’ll share step-by-step instructions, tips for customization, and even answer common questions to make your experience in the kitchen a delightful one.

Let’s dive into the first part of our journey: understanding what makes this dish a quintessential comfort food.


Introduction to Sausage Gravy Biscuit Pie

What is Sausage Gravy Biscuit Pie?

A sausage gravy biscuit pie is a fusion of two classic Southern staples biscuits and gravy transformed into a pie that’s perfect for breakfast, brunch, or even dinner. The dish typically involves layers of buttery biscuit dough, a creamy sausage gravy filling, and optional ingredients like cheese or vegetables to enhance the flavor. The result is a rich, indulgent meal that’s easy to share and utterly satisfying.

This pie isn’t just about convenience or flavor; it’s about celebrating the comforting essence of home-cooked meals. Whether served at a family gathering or as a weekend treat, it’s guaranteed to bring smiles to the table.

Why This Dish is a Southern Staple

Biscuits and gravy hold a special place in Southern cuisine, originating as a budget-friendly yet filling meal for laborers in the early 19th century. By combining affordable ingredients like flour, milk, and sausage, cooks created a dish that was both practical and delicious. Over time, this humble fare gained popularity across the United States, evolving into variations like the biscuit pie we love today.

This dish represents more than just good food; it’s a connection to tradition and a reminder of simpler times. The pie format adds a modern twist, making it even more versatile and visually appealing while retaining its authentic roots.

For more sausage recipe try this Creamy Parmesan Italian Sausage Soup Recipe: Ultimate Comfort Food


Ingredients and Tools Needed

Essential Ingredients for Sausage Gravy Biscuit Pie

The magic of a sausage gravy biscuit pie lies in the simplicity of its ingredients. With just a few pantry staples and fresh items, you’ll create a dish that’s both comforting and flavorful. Here’s what you’ll need:

IngredientQuantityNotes
Ground breakfast sausage1 poundUse your favorite mild or spicy variety.
All-purpose flour1/4 cupFor thickening the gravy.
Whole milk2 cupsCreates a creamy gravy base.
Biscuit dough1 batch (8 biscuits)Homemade or pre-made works well.
Butter2 tablespoonsAdds richness to the gravy.
Salt and black pepperTo tasteAdjust seasoning as needed.

Feel free to add optional ingredients like shredded cheese, diced vegetables, or fresh herbs to elevate the flavor.

Recommended Tools for Perfect Preparation

To make this dish seamless and stress-free, it helps to have the right tools on hand. Here’s what you’ll need:

  • Skillet or Frying Pan: Ideal for cooking the sausage and making the gravy.
  • Whisk: Ensures a smooth and lump-free gravy.
  • Pie Dish: The foundation for assembling and baking your pie.
  • Rolling Pin (optional): If you’re using homemade biscuit dough.
  • Pastry Brush: Handy for brushing butter over the biscuit crust for a golden finish.

Having these tools ready will make the cooking process enjoyable and efficient.


Step-by-Step Recipe Guide

 Ingredients for sausage gravy biscuit pie, including biscuit dough, sausage, and parsley.
All the ingredients you need to create a perfect sausage gravy biscuit pie.

Making the Sausage Gravy

  1. Cook the Sausage: Heat a skillet over medium heat and cook the ground sausage, breaking it into crumbles as it browns. Drain any excess grease, leaving about 2 tablespoons in the skillet.
  2. Create the Roux: Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  3. Add Milk: Gradually pour in the milk while whisking continuously. Simmer until the mixture thickens into a creamy gravy. Season with salt and black pepper to taste.

Preparing the Biscuit Crust

  1. Roll or Arrange Biscuits: If using homemade dough, roll it out to fit the pie dish. For pre-made biscuits, arrange them to cover the bottom of the dish.
  2. Parbake (Optional): Lightly bake the biscuit crust for 5-7 minutes to prevent it from becoming soggy when the gravy is added.

Layering and Baking the Pie

  1. Assemble the Layers: Pour the prepared sausage gravy over the biscuit crust, ensuring an even distribution. Add any optional ingredients like shredded cheese or veggies.
  2. Top with Biscuits: Place additional biscuits on top of the gravy layer to form the crust. Brush with melted butter for a golden finish.
  3. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top biscuits are golden brown and cooked through.

Once baked, let the pie cool for a few minutes before serving. This step ensures that the gravy sets and the flavors meld together.


Variations and Customizations

Creative Twists on the Classic Recipe

One of the best things about a sausage gravy biscuit pie is its versatility. You can easily adjust the recipe to suit your taste buds or dietary needs. Here are some exciting variations to try:

  • Cheesy Upgrade: Mix shredded cheddar, Monterey Jack, or even pepper jack cheese into the sausage gravy before layering. The melted cheese adds extra richness and a gooey texture.
  • Vegetable Boost: Add sautéed onions, mushrooms, or bell peppers to the gravy for a hearty and colorful twist. Spinach or kale also works beautifully for a touch of green.
  • Spicy Kick: Use hot breakfast sausage or add a pinch of cayenne pepper and red chili flakes to the gravy for a spicy surprise.
  • Herb Infusion: Sprinkle fresh thyme, parsley, or chives over the pie before serving for a pop of flavor and color.

Healthier Alternatives for a Lighter Dish

If you want to enjoy this dish with fewer calories or a healthier touch, try these substitutions:

  • Replace regular sausage with turkey or chicken sausage to reduce fat.
  • Use low-fat milk or plant-based alternatives like unsweetened almond milk for the gravy.
  • Swap out traditional biscuit dough for whole-grain or gluten-free options.
  • Add more veggies to balance the richness of the dish while boosting its nutritional profile.

These customizations ensure your sausage gravy biscuit pie fits your lifestyle without sacrificing flavor.

For more ways to personalize your meals, check out our Spinach Salad with Ketchup Dressing for a unique side dish pairing.


Serving and Pairing Suggestions

A slice of sausage gravy biscuit pie on a plate with a fork
A hearty slice of sausage gravy biscuit pie, perfect for sharing

Perfect Pairings for Sausage Gravy Biscuit Pie

A sausage gravy biscuit pie is already a hearty dish, but pairing it with the right sides can elevate the meal to a new level. Here are some excellent options:

  • Fresh Salads: A light and crisp salad, like a simple green salad or coleslaw, balances the richness of the pie.
  • Roasted Vegetables: Try oven-roasted asparagus, broccoli, or carrots for a nutritious complement.
  • Egg Dishes: Pair the pie with scrambled or poached eggs to create a full breakfast spread.
  • Fruit Salad: A sweet and tangy fruit salad can provide a refreshing contrast to the savory flavors of the pie.

Presentation Tips for a Picture-Perfect Pie

How you serve your sausage gravy biscuit pie can make it even more appealing. Follow these tips to impress your family or guests:

  • Garnish Smartly: Sprinkle chopped parsley, chives, or a dash of smoked paprika over the top for added color.
  • Slice Neatly: Allow the pie to cool for a few minutes before cutting to ensure clean slices.
  • Use Stylish Dishware: Serve the pie on a rustic wooden board or in a colorful pie dish to enhance its visual appeal.

Whether you’re serving this for a cozy brunch or a special occasion, these ideas will make your pie unforgettable.

Stay tuned for more recipes that bring warmth and creativity to your table. For instance, our Broccoli Cauliflower Salad Recipe pairs wonderfully with this dish, adding crunch and freshness!

Frequently Asked Questions (FAQs)

What Goes With Biscuits and Sausage Gravy?

Biscuits and gravy are a meal in themselves, but the right pairings can make them even better. Traditional accompaniments include crispy bacon, hash browns, or scrambled eggs. Fresh fruit or a side salad also works well to balance the meal’s richness. For a twist, try serving your sausage gravy biscuit pie with roasted potatoes or sautéed greens.

What is the Biscuits and Gravy That Americans Eat?

Biscuits and gravy are a classic Southern comfort food. Fluffy biscuits, often made from scratch, are topped with a creamy, seasoned sausage gravy. This dish, simple yet satisfying, is a staple at breakfast tables across the U.S. The sausage gravy biscuit pie version is a creative spin, combining the same beloved ingredients into a single, shareable dish.

What is the Origin of Sausage Gravy and Biscuits?

This dish has humble beginnings, originating in the American South during the late 19th century. It was an inexpensive and filling meal for farmers and laborers. The gravy, made from sausage drippings, flour, and milk, was poured over biscuits to create a hearty breakfast. The modern sausage gravy biscuit pie takes this history and adds a modern twist, making it perfect for today’s busy households.

What is the Difference Between Sausage Gravy and Country Gravy?

The main difference lies in the base ingredient. Sausage gravy is made with crumbled sausage, giving it a hearty, meaty flavor. On the other hand, country gravy is typically meatless and uses only pan drippings and milk for a milder taste. Both are delicious, but sausage gravy is essential for creating an authentic sausage gravy biscuit pie.


Conclusion and Final Thoughts

Why You Should Try Sausage Gravy Biscuit Pie

A sausage gravy biscuit pie isn’t just a dish; it’s an experience. Combining the comforting flavors of biscuits and gravy in a creative pie format, this recipe brings a modern twist to a classic favorite. Its versatility means you can serve it for breakfast, brunch, or dinner, and it’s easy to customize to suit your taste.

Call to Action

What are you waiting for? Gather your ingredients, preheat your oven, and create a dish that’s sure to impress. Whether you stick to the traditional recipe or experiment with variations, the sausage gravy biscuit pie is a guaranteed crowd-pleaser.

For more inspiration, check out other recipes like our Chicken Broccoli Rice Casserole perfect for fans of hearty comfort food. Share your experiences, tips, and personal twists on this recipe in the comments below. Happy cooking!

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A golden-brown sausage gravy biscuit pie served on a rustic wooden table

Sausage Gravy Biscuit Pie – The Ultimate Comfort Food Delight

  • A warm and hearty sausage gravy biscuit pie that combines the classic flavors of biscuits and gravy into a shareable, comforting dish. Perfect for breakfast, brunch, or dinner!
  •  
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Sausage Gravy:

  • 1 pound ground breakfast sausage (mild or spicy)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper (to taste)

Biscuit Crust:

  • 1 batch biscuit dough (homemade or pre-made, about 8 biscuits)
  • Optional: Shredded cheese, sautéed vegetables, or fresh herbs for layering

Instructions

Step 1: Make the Sausage Gravy

  1. Heat a skillet over medium heat. Cook the sausage until browned, breaking it into crumbles.
  2. Leave about 2 tablespoons of grease in the skillet, then stir in the butter and flour to create a roux.
  3. Gradually whisk in the milk and simmer until the gravy thickens. Season with salt and pepper.

Step 2: Prepare the Biscuit Crust

  1. Preheat the oven to 375°F (190°C).
  2. Roll out or arrange biscuit dough to cover the bottom of a pie dish. Optionally, parbake the crust for 5-7 minutes to prevent sogginess.

Step 3: Assemble the Pie

  1. Pour the sausage gravy over the biscuit crust, spreading evenly. Add cheese or vegetables if desired.
  2. Top with another layer of biscuit dough, brushed with melted butter for a golden finish.

Step 4: Bake the Pie

  1. Bake for 20-25 minutes or until the top biscuits are golden brown and cooked through.
  2. Let the pie cool for a few minutes before slicing and serving.

Notes

  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Customization Ideas: Add shredded cheese, sautéed mushrooms, or spicy sausage for a twist.
  • Pairings: Serve with a fresh salad, roasted veggies, or scrambled eggs for a complete meal.
  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: 35 minutes
  • Cuisine: Southern, American

Nutrition

  • Serving Size: Per Serving
  • Calories: 390 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 28 G
  • Saturated Fat: 12 g
  • Carbohydrates: 22 g
  • Protein: 14 G
  • Cholesterol: 70 mg

Keywords: Sausage gravy biscuit pie, southern breakfast pie, biscuits and gravy pie, sausage breakfast casserole

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Italian Soup Recipes Creamy Soup Recipes Comfort Food Parmesan Cheese Recipes Italian Sausage Soup Hearty Soups Easy Dinner Recipes Winter Soups Rich and Creamy Soups Homemade Soups / sausage

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