Description
This Classic Cabbage Egg Stir-Fry is a quick, healthy, and flavorful dish that combines the crisp texture of cabbage with the creamy richness of eggs. Perfect for busy weeknights or a nutritious breakfast, this recipe is easy to make and packed with essential nutrients. With simple ingredients and minimal prep time, it’s a versatile meal that can be customized to suit your taste. Whether you’re a beginner or an experienced cook, this stir-fry is sure to impress!
Ingredients
Scale
- 2 cups shredded green cabbage
- 3 large eggs
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- 1 tablespoon cooking oil (e.g., vegetable or olive oil)
- Salt and pepper to taste
- Optional: chili flakes, green onions, or sesame seeds for garnish
Instructions
- Prepare the Cabbage:
- Wash the cabbage thoroughly and shred it into thin slices.
- Soak the shredded cabbage in salted water for 10 minutes (optional) to enhance crispness. Drain and pat dry.
- Whisk the Eggs:
- Crack the eggs into a bowl, add a pinch of salt, and whisk until smooth.
- Cook the Eggs:
- Heat a non-stick pan over medium heat and add 1 teaspoon of cooking oil.
- Pour in the whisked eggs and scramble them until soft and fluffy. Transfer to a plate and set aside.
- Stir-Fry the Cabbage:
- In the same pan, add the remaining oil and sauté the minced garlic until fragrant.
- Add the shredded cabbage and stir-fry for 3-5 minutes until tender but still crisp.
- Combine and Season:
- Return the scrambled eggs to the pan and mix well with the cabbage.
- Drizzle with soy sauce and sesame oil (if using). Stir to combine.
- Serve:
- Garnish with green onions, chili flakes, or sesame seeds. Serve hot with steamed rice or noodles.
Notes
- Customization: Add other vegetables like bell peppers, carrots, or spinach for extra nutrition and flavor.
- Dietary Adjustments: For a vegan version, replace eggs with tofu or chickpea flour.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan for best results.
- Serving Suggestions: Pair with steamed rice, noodles, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
Nutrition
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 10 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 8 g
Keywords: Classic Cabbage Egg