Description
Transform your chocolate cake with the rich and bold flavor of coffee! Learn how to incorporate coffee into your chocolate cake mix, discover delicious recipe variations, and explore tips for perfect results. Whether you’re using a boxed mix or baking from scratch, this guide has everything you need for a flavorful dessert experience.
Ingredients
Scale
- 1 box chocolate cake mix
- ½ cup brewed coffee (cooled)
- ½ cup water
- Eggs (as specified on cake mix instructions)
- Oil (as specified on cake mix instructions)
Instructions
- Prepare brewed coffee and let it cool to room temperature.
- In a mixing bowl, combine the cake mix, cooled coffee, water, eggs, and oil. Mix according to the package instructions.
- Pour the batter into a greased baking pan.
- Bake as directed on the cake mix box, typically at 350°F (175°C) for 25–35 minutes.
- Let the cake cool before serving or frosting.
Notes
- For a stronger coffee flavor, replace all the water with brewed coffee.
- Ensure the coffee is completely cooled before adding it to the batter to avoid affecting the cake’s texture.
- Experiment with different coffee strengths, such as espresso or decaf, to suit your taste preferences.
- This recipe pairs beautifully with a coffee buttercream frosting or a simple dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 290
- Sugar: 25g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Can I Add Coffee to Chocolate Cake Mix