Description
This indulgent chocolate fudge brownie ice cream combines creamy chocolate ice cream, gooey fudge swirls, and chewy brownie chunks for the ultimate dessert experience. Perfect for a summer treat, a midnight snack, or a celebration, this recipe is simple to make and sure to satisfy your sweet tooth.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate fudge sauce
- 1 cup brownie chunks (bite-sized pieces)
- 1 teaspoon vanilla extract
Instructions
Instructions
- Prepare the Ice Cream Base
- In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder.
- Heat over medium heat while stirring until the sugar is completely dissolved. Avoid boiling.
- Chill the Mixture
- Remove from heat and let it cool to room temperature.
- Add the vanilla extract, then refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn following the manufacturer’s instructions (usually 20–30 minutes).
- Add the Mix-Ins
- During the last 5 minutes of churning, gently fold in the brownie chunks and drizzle in the chocolate fudge sauce. Mix evenly.
- Freeze and Serve
- Transfer the churned ice cream into an airtight container.
- Freeze for at least 2 hours to firm up. Scoop and serve as desired.
Notes
For the best results, use high-quality cocoa powder and freshly baked brownies. To customize your chocolate fudge brownie ice cream, experiment with add-ins like chocolate chips, nuts, or a swirl of salted caramel for an extra layer of flavor.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Cook Time: 2 hours
- Category: breakfast
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Protein: 4g
Keywords: Chocolate Fudge Brownie Ice Cream