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Cinnamon Roll Cheesecake Recipe: A Decadent Fusion Dessert

 

This cinnamon roll cheesecake recipe combines the creamy richness of cheesecake with the warm, spiced flavors of a cinnamon roll. A show-stopping dessert that’s perfect for any occasion!

  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Cheesecake Base:

  • 16 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour

For the Cinnamon Roll Layer:

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Chocolate drizzle
  • Chopped nuts
  • Cream cheese glaze

Instructions

  • Prepare the Cheesecake Base:
    • Preheat the oven to 325°F (163°C). Grease a springform pan.
    • Beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each.
    • Blend in the vanilla extract, sour cream, and flour. Set aside.
  • Make the Cinnamon Roll Layer:
    • Combine flour, brown sugar, cinnamon, and baking powder in a bowl.
    • Gradually stir in milk, melted butter, eggs, and vanilla extract until smooth.
  • Assemble the Cheesecake:
    • Pour half the cinnamon roll batter into the prepared pan and spread evenly.
    • Add the cheesecake mixture over the batter, spreading it smoothly.
    • Spoon the remaining cinnamon roll batter on top and swirl gently with a knife for a marbled effect.
  • Bake the Cheesecake:
    • Place the pan in a water bath and bake for 50–60 minutes, or until the center is just set.
    • Allow to cool for 30 minutes, then chill in the refrigerator for at least 4 hours or overnight.
  • Serve and Enjoy:
    • Drizzle with cream cheese glaze and garnish with your favorite toppings before serving.

Notes

  • Use room-temperature ingredients for the best results.
  • To prevent cracks, bake the cheesecake in a water bath and avoid overmixing the batter.
  • This cheesecake freezes well for up to 2 months; thaw in the fridge before serving.
  • Author: Clara
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: breakfast
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: 410
  • Sugar: 27g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 115mg

Keywords: Cinnamon Roll Cheesecake Recipe