Description
Learn how to make a perfect Passover potato pie with this step-by-step recipe. This gluten-free dish is a cherished Passover staple that’s both hearty and flavorful. With simple kosher ingredients and easy preparation tips, it’s ideal for your Seder table.
Ingredients
Scale
- 6 large potatoes, peeled
- 3 large eggs
- 1 medium onion, finely diced
- 3 tablespoons potato starch
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Peel and slice the potatoes evenly. Boil for 10–12 minutes until tender, then drain and let cool.
- Mash the potatoes until smooth, adding potato starch, eggs, salt, and pepper. Mix until well combined.
- In a skillet, sauté the diced onion in olive oil until translucent.
- Press half of the mashed potatoes into the baking dish to form the bottom layer.
- Spread the sautéed onions over the first layer. Add the remaining mashed potatoes on top, smoothing it out evenly.
- Drizzle olive oil over the top for a golden crust.
- Bake for 40–45 minutes, or until the top is golden brown.
- Let the pie rest for 10 minutes before slicing and serving.
Notes
- For added flavor, mix fresh herbs like parsley or dill into the mashed potatoes.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Jewish, Kosher
- Method: Dinner, Side Dish
- Cuisine: American
Nutrition
- Calories: 220 kcal
- Sodium: 250 mg
- Fat: 9 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
Keywords: Passover Potato Pie