Can I freeze pear jam?

Absolutely! Freezer jam is specifically designed to be stored in the freezer. It stays fresh for up to 12 months when frozen properly. Just make sure to leave some space in the container for expansion.

Can I make jam with pears?

Yes! Pears are naturally sweet and soft, making them perfect for jam. Their mild flavor pairs well with spices, citrus, and other fruits, making them a versatile jam ingredient.

Can pears be frozen in the freezer?

Yes, pears can be frozen, but they may become mushy when thawed. Freezing them as jam preserves their flavor and texture much better than freezing whole or sliced pears.

Is freezer jam better than canned jam?

It depends on your preference! Pear freezer jam has a fresher taste since it’s not cooked for long periods. It’s also quicker to make and doesn’t require canning equipment. However, canned jam has a longer shelf life outside the freezer.

Pear Freezer Jam Recipe – Easy No-Cook Method

Name: The Ultimate Guide to Making Pear Freezer Jam at Home
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups mashed ripe pears (Bartlett, Bosc, or Anjou work best); 2–3 cups granulated sugar (adjust to taste); 1 package instant pectin (freezer pectin recommended); 2 tablespoons lemon juice (fresh or bottled); ½ teaspoon ground cinnamon (optional, for extra flavor); ½ teaspoon vanilla extract (optional, for a smooth finish)

Description

Make delicious, homemade pear freezer jam with this easy no-cook recipe! This jam captures the fresh, natural sweetness of pears without requiring canning. Perfect for spreading on toast, mixing into yogurt, or drizzling over pancakes, this recipe is quick to prepare and freezer-friendly.

Ingredients

Scale

4 cups mashed ripe pears (Bartlett, Bosc, or Anjou work best)
2–3 cups granulated sugar (adjust to taste)
1 package instant pectin (freezer pectin recommended)
2 tablespoons lemon juice (fresh or bottled)
½ teaspoon ground cinnamon (optional, for extra flavor)
½ teaspoon vanilla extract (optional, for a smooth finish)

Instructions

Step 1: Prepare the Pears

Wash, peel, and core the pears.
Chop them into small pieces and mash them using a potato masher or pulse in a food processor. The consistency should be slightly chunky or smooth, depending on preference.

Step 2: Mix the Ingredients
3. In a large bowl, combine the mashed pears and lemon juice. Stir well to prevent browning.
4. Gradually add the sugar and mix until dissolved.
5. Stir in the instant pectin and mix thoroughly for about 3 minutes until well combined.

Step 3: Let the Jam Set
6. Let the mixture sit for 5–10 minutes, allowing the pectin to activate and thicken the jam.

Step 4: Store and Freeze
7. Pour the jam into clean freezer-safe jars or containers, leaving ½ inch of space at the top for expansion.
8. Seal the jars tightly and let them sit at room temperature for 24 hours.
9. Store in the refrigerator for up to 3 weeks or freeze for up to 12 months.

Notes

Best Pears for Jam: Bartlett pears provide the sweetest, juiciest results, but Anjou or Bosc also work well.
Sweetness Adjustment: Reduce sugar for a lower-sugar jam, or use honey as a natural alternative.
Texture Variation: If you prefer a smoother jam, blend the pears before mixing with sugar and pectin.
Storage Tip: Always label jars with the date to keep track of freshness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: breakfast
Cuisine: American

Nutrition

Serving Size: Per Tablespoon Serving
Calories: 35
Sugar: 8g
Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 0g

Keywords: Pear Freezer Jam