garlic chickpea spread

Hummus, a creamy, protein-packed dip, has become a global favorite. Traditionally made with tahini—a sesame seed paste—it carries a distinct nutty flavor. But what if you don’t have tahini at home or want a simpler, more budget-friendly version? Enter homemade garlic hummus without tahini! This guide explores how you can create a rich, smooth, and flavorful hummus without using tahini while maintaining that classic taste everyone loves. We’ll cover everything from understanding the essential ingredients and step-by-step preparation to answering common questions and sharing tips for perfecting your recipe. Whether you’re a seasoned chef or a beginner in the kitchen, … Learn more