roasted golden beets

Introduction to Golden Beets What Are Golden Beets? Golden beets, also known as yellow beets, are a variety of beetroot distinguished by their sunny yellow color and sweeter, milder flavor. Unlike their red counterparts, golden beets don’t bleed their pigment when cooked, making them a neater choice for dishes where presentation matters. These roots have been cultivated for centuries and are now celebrated not just for their taste but also for their versatility in recipes. Whether roasted, steamed, or eaten raw, golden beets bring a delightful earthiness to salads, soups, and side dishes. Interestingly, golden beets are often preferred by … Learn more